Ten (10) accessions of pigmented maize collected from the various regions in the
Philippines with the highest antioxidant activity were evaluated for several chemical and …

The livestock sector's major challenge is to meet the growing demand for foods of animal
origin without compromising animal welfare and human health. In this effort to produce more …

Aims The aim of this study was to investigate the antibiofilm potential of five essential oil
(EO) components with cyclic (sabinene—SAB, carveol—C1, carvone—C2) and acyclic …

Kakadu plum (Terminalia ferdinandiana), endemic to Australia, is growing in popularity due
to its high levels of vitamin C and strong antioxidant properties. In this study, Kakadu plum …

Disruption of cell–cell communication or quorum sensing (QS) is considered a stimulating
approach for reducing bacterial pathogenicity and resistance. Although several QS inhibitors …

Condensed tannins (CTs), which extracted from yew leaves, tilia flower and black locust
leaves, were examined for their antimicrobial in vitro activity against avian pathogenic …

Microbial contamination is an unavoidable problem in industrial processes. Sodium
hypochlorite (SH) is the most common biocide used for industrial disinfection. However, in …

Magnesium (Mg) and its alloys exhibit great potential as biomedical implants due to their
excellent biological performance and mechanical properties. However, their clinical …

Exploring biological agents to control biofilm is a vital alternative in combating pathogenic
bacteria that cause dental plaque. This study was focused on antimicrobial, biofilm formation …

Ferulic acid (FA) is a common phenolic compound that possesses antioxidant, anti-bacterial,
anti-inflammatory, anti-hyperlipidemic, and immune-enhancing properties. Here, we …