Mycotoxins are secondary metabolites produced mainly by fungi belonging to the genera
Aspergillus, Fusarium, Penicillium, Claviceps, and Alternaria that contaminate basic food …

Advances in molecular biology have significantly increased the understanding of the biology
of different diseases. However, these discoveries have not yet been fully translated into …

The genetic enhancement of wild animals and plants for characteristics that benefit human
populations has been practiced for thousands of years, resulting in impressive …

Food adulteration is one of the most serious problems regarding food safety and quality
worldwide. Besides misleading consumers, it poses a considerable health risk associated …

A better understanding of how ecological novelty influences interactions in new
combinations of species is key for predicting interaction outcomes, and can help focus …

Feed management practices significantly impact the production performance of tilapia
(Oreochromis species) culture economically; hence, adopting appropriate feed management …

Why We Need GMO Crops in Agriculture - PMC Back to Top Skip to main content NIH NLM Logo
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The application of technologies such as artificial intelligence, robotics, blockchain, cellular
agriculture, and big data analytics to food systems has been described as a digital …

Food insecurity represents a major global challenge. The development and application of
agrifood technologies as routes to 'sustainable intensification'of agrifood production may …

Methane (CH 4) and nitrous oxide (N 2 O) are two important greenhouse gases (GHGs) that
are emitted into the atmosphere by livestock during the process of enteric fermentation and …