Since the industrial revolution, the rapid growth and development of global industries have
depended largely upon the utilization of coal-derived chemicals, and more recently, the …

Microalgae has been consumed in human diet for thousands of years. It is an under-
exploited crop for production of dietary foods. Microalgae cultivation does not compete with …

Xanthophyll astaxanthin, which is commonly used in aquaculture, is one of the most
expensive and important industrial pigments. It is responsible for the pink and red color of …

Microalgae are one of the important components in food chains of aquatic ecosystems and
have been used for human consumption as food and as medicines. The wide diversity of …

There is a growing body of scientific research showing the link between depression and
dementia in Alzheimer's disease (AD). The chronic stress contributes to the formation of …

Astaxanthin (AST) is a potent lipid-soluble keto-carotenoid with auspicious effects on human
health. It protects organisms against a wide range of diseases with excellent safety and …

Astaxanthin, a xanthophyll carotenoid, is a secondary metabolite naturally synthesized by a
number of bacteria, microalgae, and yeasts. The commercial production of this pigment has …

Many species of microalgae have been used as source of nutrient rich food, feed, and health
promoting compounds. Among the commercially important microalgae, Haematococcus …

Carotenoids have been receiving increasing attention due to their potential health benefits.
Microalgae are recognized as a natural source of carotenoids and other beneficial …

With the rapid development of ionic liquid analogues, termed 'deep eutectic solvents'(DESs),
and their application in a wide range of chemical and biochemical processes in the past …