Over the course of the last 20 years, numerous studies have identified the benefits of an
array of marine natural ingredients for cosmetic purposes, as they present unique …

The objective of this work was to develop a new process for pomegranate peels application
in food industries based on ultrasound-assisted extraction of carotenoids using different …

Oxidative stress is a major contributor to the pathogenesis of various human diseases as
well as to the aging process. Mitochondria, as the center of cellular metabolism and major …

Ferroptosis is a novel form of regulated cell death that has a close association with
mitochondrial dysfunction and is characterized by iron overload, the accumulation of …

Microalgae are microorganisms with a singular biochemical composition, including several
biologically active compounds with proven pharmacological activities, such as anticancer …

In order to maintain fish health and to improve performance immunostimulants have been
used as dietary additives to improve weight gain, feed efficiency, and/or disease resistance …

Astaxanthin, a xanthophyll carotenoid, has attracted considerable attention owing to its
unique molecular structure and excellent antioxidant properties. Due to its structural …

Ferroptosis is a form of regulated nonapoptotic cell death associated with iron-dependent
lipid peroxidation. Previous studies have shown that ferroptosis is involved in the occurrence …

The ketocarotenoid astaxanthin can be found in the microalgae Haematococcus pluvialis,
Chlorella zofingiensis, and Chlorococcum sp., and the red yeast Phaffia rhodozyma. The …

The enrichment of foods and beverages with carotenoids may reduce the incidences of
certain chronic diseases. However, the use of carotenoids in foods is currently limited …