Mineral biofortification of vegetables as a tool to improve human diet
Vegetables represent pillars of good nutrition since they provide important phytochemicals
such as fiber, vitamins, antioxidants, as well as minerals. Biofortification proposes a …
such as fiber, vitamins, antioxidants, as well as minerals. Biofortification proposes a …
A comprehensive review on enhancing nutrient use efficiency and productivity of broadacre (arable) crops with the combined utilization of compost and fertilizers
O Oyetunji, N Bolan, G Hancock - Journal of environmental management, 2022 - Elsevier
Broadacre (arable) crops generally require a relatively higher nutrient input toward yield
targets. The efficient use of nutrients in arable farmlands is very vital to this endeavor. It …
targets. The efficient use of nutrients in arable farmlands is very vital to this endeavor. It …
Agronomic biofortification with Se, Zn, and Fe: An effective strategy to enhance crop nutritional quality and stress defense—A review
J Szerement, A Szatanik-Kloc, J Mokrzycki… - Journal of Soil Science …, 2022 - Springer
Human micronutrient deficiencies are a widespread problem worldwide and mainly concern
people whose diet (mainly of plant origin) consists of insufficient amounts of critical vitamins …
people whose diet (mainly of plant origin) consists of insufficient amounts of critical vitamins …
Foliar nutrition: Potential and challenges under multifaceted agriculture
Soil-derived nutrients by plant roots can be limited under increasing environmental stresses
such as higher incidence and duration of heat and drought, which affect agricultural …
such as higher incidence and duration of heat and drought, which affect agricultural …
Biofortification with zinc and iron improves the grain quality and yield of wheat crop
Hidden hunger is emerging as a major challenge for agricultural scientists because world
population is increasing and food production is augmenting. Metals deficiencies …
population is increasing and food production is augmenting. Metals deficiencies …
Agronomic biofortification of food crops: An emerging opportunity for global food and nutritional security
Fortification of food with mineral micronutrients and micronutrient supplementation occupied
the center stage during the two-year-long Corona Pandemic, highlighting the urgent need to …
the center stage during the two-year-long Corona Pandemic, highlighting the urgent need to …
Simultaneous biofortification of rice with zinc, iodine, iron and selenium through foliar treatment of a micronutrient cocktail in five countries
Widespread malnutrition of zinc (Zn), iodine (I), iron (Fe) and selenium (Se), known as
hidden hunger, represents a predominant cause of several health complications in human …
hidden hunger, represents a predominant cause of several health complications in human …
The efficacy of micronutrient fertilizers on the yield formulation and quality of wheat grains
Under the changing climatic conditions, one of the most pressing issues in wheat production
is the improvement of the yield quality, the lack of which has a negative impact on animal …
is the improvement of the yield quality, the lack of which has a negative impact on animal …
Zinc and iron agronomic biofortification of Brassicaceae microgreens
Insufficient or suboptimal dietary intake of iron (Fe) and zinc (Zn) represent a latent health
issue affecting a large proportion of the global population, particularly among young children …
issue affecting a large proportion of the global population, particularly among young children …
Iron and zinc micronutrients and soil inoculation of Trichoderma harzianum enhance wheat grain quality and yield
Malnutrition is mainly caused by iron and zinc micronutrient deficiencies affecting about half
of the world's population across the globe. Biofortification of staple crops is the right …
of the world's population across the globe. Biofortification of staple crops is the right …