Research comparing the adherence to food-based dietary guidelines (FBDGs) across
countries with different socio-economic status is lacking, which may be a concern for …

The current review aims to summarize published research on nutrition transition patterns
(depicting changes in dietary consumption) in European populations over the last three …

Dietary habits amongst the Spanish population are currently a relevant cause for concern,
as macronutrient profiles and micronutrient intakes seem to be inadequate and globally …

This study investigates whether healthy food can be made more appealing by looking at the
pleasure induced by the social context in which food is eaten (eating alone, eating together …

A key issue in nutritional public health policies is to take into account social disparities
behind health inequalities. The transition from adolescence toward adulthood is a critical …

The childhood years represent a period of increased nutrient requirements during which a
balanced diet is important to ensure optimal growth and development. The aim of this study …

Behavioral tendencies in the Approach-Avoidance Task (AAT) have mostly been assessed
using a joystick as a response device. In recent years, other hardware devices such as …

Food production accounts for one‐third of greenhouse gas emissions; the Farm to Fork
strategy aims to make food systems more sustainable and healthier to curb the rising global …

Abstract Background/Objectives Evidence on whether healthy diets are more expensive
than less healthy diets is mixed. The relative cost of meeting healthy diet guidelines in …

Development of an accurate and efficient dietary method is required for national nutrition
surveys. Some countries conduct dietary surveys and combine 24-h dietary records or 24-h …