The use of antibiotics in the feeds of cultivable aquatic animals has been generally practised
to reduce infectious diseases as well as to improve the survival and growth. In recent years …

Simple Summary Disease outbreaks pose a major challenge for farmers in sustaining carp
farming. Antibiotics and chemicals are the conventional solutions to improve carp growth …

This study investigated the stimulatory effects of dietary inclusion of Gracilariopsis persica
(GP), Hypnea flagelliformis (HF) and Sargassum boveanum (SB) on immune indices …

Supplementation of seaweed to fish diets has been widely reported to improve growth and
immunity. This study was conducted to investigate the effect of sulfated polysaccharide …

Seaweed, also known as macroalgae, represents a vast resource that can be categorized
into three taxonomic groups: Rhodophyta (red), Chlorophyta (green), and Phaeophyceae …

The purpose of this review is to elucidate the probiotic and polysaccharide of seaweeds as a
dietary supplement for promoting growth and disease resistance in aquatic animals …

In this study, the effects of hydroalcoholic extract of red algae (Laurencia caspica) at different
levels were evaluated on antioxidant defense, innate immune responses, and expression of …

The dietary supplementation of red seaweed-derived polysaccharides has been shown to
be beneficial to fish and shellfish aquaculture. However, the function of red seaweed …

To limit the use of antibiotics in farmed fish and their potential negative impacts on public
health and the environment, an evaluation of “functional alternatives” is required. The …

The effect of four level of Astragalus polysaccharides (APs) supplementation diets,(CD:
control diet and three experiment diet (E), EA: 100 mg kg− 1 APs; EB: 200 mg kg-1 APs; EC …