The consumer demand for starch continues to grow to meet food consumption needs.
However, starch producers are increasingly looking towards non-food, industrial …

Todays, nano-pharmaceutics is emerging as an important field of science to develop and
improve efficacy of different drugs. Although nutraceuticals are currently being utilized in the …

Natural polysaccharides are renewable with a high degree of biocompatibility,
biodegradability, and ability to mimic the natural extracellular matrix (ECM) …

Curcumin is the main polyphenol of the curcuminoid class of turmeric, a well-known spice
belonging to the ginger family. In addition to its common applications like coloring and …

Biofillers based on cellulose, chitin, starch, and their composites have been topics of interest
during the last few decades because of their eco-friendliness, low-cost, and good …

Starch is a homopolysaccharide made up of glucose units which are linked together via a
glycosidic linkage. This biopolymer is well known for its low cost, biodegradability …

Biopolymeric nanoparticles are gaining importance as nanocarriers for various biomedical
applications, enabling long-term and controlled release at the target site. Since they are …

Strawberries are among the most consumed fruits in the world, however, they are highly
susceptible to both microbial and fungal contamination during storage. In this study, we used …

Background Electrospinning is an approach relying on the processing of (bio) polymeric
solutions/melts over high electrical voltages to generate fibrous micro/nano-structures of …

Curcumin is a natural antioxidant with health benefits such as diabetes prevention.
Curcumin is poorly soluble in water and sensitive to oxidation, preventing its absorption …