White mugwort (Artemisia lactiflora Wall.), a traditional Chinese medicine, has been widely
consumed in different forms for health care purposes. In this study, the in vitro digestion …

Trichlorfon is an organophosphate pesticide used extensively for controlling ectoparasites in
aquaculture. Studies have found that trichlorfon caused environmental pollution and severe …

Yerba maté, a herbal tea derived from Ilex paraguariensis, has previously been reported to
be protective against obesity-related and other cardiometabolic disorders. Using high …

Chlorogenic acid (CGA) is a polyphenol present in many human dietary foods. Several
studies indicated a beneficial role of CGA in the prevention of cancer and an enhancement …

Hydroxycinnamoyl-quinic acids (HCQAs) are polyphenol esters formed of hydroxycinnamic
acids and (-)-quinic acid. They are naturally synthesized by plants and some micro …

The development of large-scale and intensive breeding models has led to increasingly
prominent oxidative stress issues in animal husbandry production. Chlorogenic acid (CGA) …

Chlorogenic acid (CGA), a phenylpropanoid derived from Eucommia ulmoides Oliver, has
been shown to exhibit potent cytotoxic and anti-proliferative activities against several human …

Chlorogenic acid (CQA), the ester of caffeic acid with quinic acid, has been one of the most
studied polyphenols due to its potential biological activity and usefulness in pharmaceutical …

Currently, there is no technology for the storage of green coffee (GrC), that results in
obtaining high-quality roasted coffee (RC). The aim of this study was to evaluate the effects …

This study presents data about the presence and the content of chlorogenic acids and
caffeic acid in vegetables. The amounts of six chlorogenic acids (3-caffeoylquinic (3-CQA), 4 …