Plant polyphenols are found in foods such as tea, apples, onions, berries, citrus fruits, plums,
broccoli, cocoa, and coffee. Epigallocatechin-3-gallate, chlorogenic acid, curcumin …

Abstract Eucommiae Cortex (Duzhong) has been collected in several Pharmacopoeias.
However, its Pharmacopoeia quality-marker is outdated and unreasonable. Therefore, the …

Abstract The “Hydroxycinnamic Acids” chapter focuses on the occurrence, separation,
properties, food, and other applications of the main antioxidant compounds from this …

Trichlorfon is an organophosphate insecticide that is widely used on fish farms to control
parasitic infections. It has been detected in freshwater ecosystems as well as in fishery …

Rutin is one of the phenolic compounds that have aroused interest due to the beneficial
effect in reducing the risk of degenerative diseases, therefore, it is extremely important to …

Deep investigation, profiling of chemical diversity of constituent compounds and discovery of
novel structures is a great challenge. A novel comprehensive and effective approach to mine …

Chlorogenic acid is a key chemical in antioxidation and antisepsis. Sambucus chinensis L.
is an herbaceous plant rich in chlorogenic acid and a potential genetic resource for breeding …

Flavonoids and polyphenols are known for positive health effects and are used for their
medicinal properties. They are considered functional foods and are widely distributed in …

Chlorogenic acids are plant secondary metabolites, chemically—polyphenols with similar
biological activity, formed through the esterification of quinic acid and hydrocinnamic acid …

Yerba mate is a tree natural from South America, traditionally daily consumed as hot
(chimarrão) or cold (tereré) and roasted leaves (mate tea) infusions, being an important …