How shading levels affect bioactive compounds in leaves of yerba mate clones

NS de Aguiar, MM Gabira, MM Duarte… - Biochemical Systematics …, 2024 - Elsevier
Shading is one of the factors that influences the production of bioactive compounds in yerba
mate leaves (Ilex paraguariensis). In this study, we simulated different shading levels in a …

Caffeine and Parkinson's disease: From molecular targets to epidemiology and clinical trials

JF Chen - 2019 - books.rsc.org
Parkinson's disease (PD) is the second most common neurodegenerative disorder, affecting
1% of the world population age 65 and older. 1, 2 The number of individuals afflicted by PD …

[HTML][HTML] Phytochemistry by design: a case study of the chemical composition of Ocotea guianensis optimized extracts focused on untargeted metabolomics analysis

A da Silva Antonio, ATC Aguiar, GRC Dos Santos… - RSC …, 2020 - pubs.rsc.org
Untargeted metabolomics aim to provide a global chemical fingerprint of biological matrices.
This research field can be used in phytochemical screenings for bioactive species or in the …

[HTML][HTML] 烟草种质资源重要活性成分含量差异研究

邵秀红, 马柱文, 袁清华, 李集勤, 潘晓英… - 广东农业 …, 2021 - gdnykx.cnjournals.org
烟草种质资源重要活性成分含量差异研究 广东农业科学 2021, Vol. 48 Issue (12): 91-99 DOI:
10.16768/j.issn.1004-874X.2021.12.011. 0 文章信息 引用本文 邵秀红, 马柱文, 袁清华, 李集勤 …

Toasted yerba mate: Impact of drying methods on bioactive compounds, antioxidant capacity, and mate tea consumer acceptance

J de Cássia Tomasi, G Goetten de Lima… - Journal of Food …, 2021 - Wiley Online Library
This work investigates the consumer's acceptance of hot and iced mate tea, bioactive
compounds content and antioxidant capacity of toasted yerba mate leaves dried from …

Does the Encapsulation of Chlorogenic Acids from Ilex paraguariensis Co-Product by Spray-Drying Increase Their Stability?

BT Paim, C Jansen-Alves, ALG Rosas… - Food Biophysics, 2024 - Springer
The Ilex paraguariensis, known as yerba-mate, is widely consumed as a hot or cold infusion
in South America. Every year during the leaves harvesting, a rate of 5 tons/ha of branches is …

Exploration of exogenous chlorogenic acid as a potential plant stimulant: enhancing physiochemical properties in Lonicera japonica

M Zhang, Q Xiao, Y Li, Y Tian, J Zheng… - Physiology and Molecular …, 2024 - Springer
In this study, we applied exogenous chlorogenic acid (CGA) to Lonicera japonica (L.
japonica) leaves via foliar sprays every Monday, Wednesday, and Friday for a period of 12 …

[HTML][HTML] Rutin in herbs and infusions: screening of new sources and consumption estimation

AD Meinhart, FM Damin, L Caldeirao… - Food Science and …, 2020 - SciELO Brasil
Rutin has shown promising results in reducing various human diseases. However, many
plants consumed in Brazil do not have their rutin content reported in the literature yet. More …

[PDF][PDF] Methylxanthines in 100 Brazilian herbs and infusions: Determination and consumption

AD Meinhart, FM Damin… - Emirates Journal of …, 2019 - pdfs.semanticscholar.org
The contents of caffeine, theophylline and theobromine were studied in 100 plants
commercialized in Brazil to investigate new sources of these compounds, and evaluate the …

Simultaneously characterization of multiple constituents in Valeriana jatamansi Jones using an online supercritical fluid extraction‐high‐performance liquid …

H Chen, X Zhang, B Ren, Y Niu… - Journal of Separation …, 2024 - Wiley Online Library
Valeriana jatamansi Jones is a commonly used traditional Chinese medicine, boasting rich
effective compositions with versatile chemical structures and wide polarity, including iridoids …