This review deals with the relationship among nutrition, the immune system, and coronavirus
disease 2019 (COVID-19). The influence of nutrients and bioactive molecules present in …

During the coronavirus disease 2019 (COVID-19) pandemic, social isolation, semi-
lockdown, and “stay at home” orders were imposed upon the population in the interest of …

Objectives There is preliminary evidence of racial and social economic disparities in the
population infected by and dying from COVID-19. The goal of this study is to report the …

At the end of 2019, a new coronavirus (COVID-19) appeared on the world scene, which
mainly affects the respiratory system, causing pneumonia and multi-organ failure, and …

The COVID-19 pandemic has induced dramatic effects on the population of the
industrialized north of Italy, whereas it has not heavily affected inhabitants of the southern …

The COVID-19 pandemic has caused a global health crisis, with no specific antiviral to treat
the infection and the absence of a suitable vaccine to prevent it. While some individuals …

Abstract The coronavirus disease 2019 (COVID-19) is causing major sanitary and
socioeconomic issues, yet some locations are less impacted than others. While densely …

Large differences in COVID‐19 death rates exist between countries and between regions of
the same country. Some very low death rate countries such as Eastern Asia, Central Europe …

Introduction The nutritional diagnosis and early nutritional management of COVID-19
patients must be integrated into the overall therapeutic strategy. The aim of our study is to …

Innate immunity impairment led to disruption in cascade of signaling pathways upregulating
pro-inflammatory cytokines, diminish interferons, depleted natural killer cells and activate …