In this study, black chokeberries were dehydrated by sequential calcium pretreatment and
ultrasonic/microwave drying. The investigation focused on exploring the mechanisms of …

Mixed malolactic fermentation conducted by different starters are supposed to bring changes
to wine properties. In this work, the combination of two classic MLF strains (L. plantarum or …

The importance of yeasts in aroma production during wine fermentation is a significant
concern for obtaining a wine that appraises a broad number of consumers. For wine …

The present study aims to evaluate the quality of chemical, sensory properties and
antioxidant potential of mulberry wine using selenium-enriched yeasts employing eight …

Ethiopian honey wine is one of the country's most popular spontaneously fermented
traditional alcoholic beverages. However, the final product of this natural fermentation …

Wine is a fermented product of fruit juice. Mulberry and apple juice can also be used to
produce wine. Several factors influence the alcoholic fermentation of the must; therefore, the …

目的研究4 种杀菌方式分别对桑葚露酒品质的影响, 选取合适的杀菌工艺. 方法选取紫外杀菌,
巴氏杀菌, 超声杀菌和微波杀菌对桑葚露酒样品进行杀菌处理, 考查不同杀菌时间对菌落总数 …

The aims of the present stud were to optimize fermentation parameters of seedless wampee
wine using response surface methodology (RSM) and evaluate the changes in flavor …

In this study, changes in volatile compounds co-fermented by different Pichia kluyveri with
Saccharomyces cerevisiae were analyzed using GC-IMS and compared with S. cerevisiae …

1.3. 2-.#%/012 分别取10 g 桑o (桑o 土壤) 加入装有100 mL YPD 培养基的锥形瓶中, 30. 150
r/min 培养24 h 后, 稀释涂布, 30 培养2 d. 利用美蓝染色观察记录细胞形态特征. 出芽情况 …