Simple Summary Ammonia nitrogen is a common environmental limiting factor in
aquaculture, which can accumulate rapidly in water and reach toxic concentrations. In most …

Intensification of aquaculture practices resulted in increased ammonia production in the
culture systems. Lack of proper management of the culture system will result in elevated …

Ammonia has adverse effects on aquatic animals, which is also widely distributed in natural
aquatic environments and intensive aquaculture systems. The intestine is a primary …

As the use of pesticides increases year after year, so does the level of residual pesticides in
the aquatic environment, posing a serious threat to non-target organisms. Difenoconazole …

Fish, including hybrid species, are essential components of aquaculture, and the gut
microbiome plays a vital role in fish growth, behavior, digestion, and immune health. The gut …

Acute ammonia toxicity suppresses the immune function and enhances the inflammatory
pathways in Nile tilapia. The aim of this study was to compare the effect of Bacillus strains …

Fish diseases have a “stress-related” nature, whereas fish exposure to stressors will
increase their susceptibility to infections. It was also noted that fish exposure to biotic and …

Ammonia is the primary environmental factor affecting the growth and health of crustaceans.
It would induce oxidative stress and metabolic disorders. Extra amount of energy was …

The experiment was conducted to investigate the effects of vitamin E (VE) on growth,
oxidative stress and immunity for hybrid grouper (♀ Epinephelus fuscoguttatus×♂ E …

Ammonia is the most common contaminant in aquaculture systems. Due to the unexpected
deterioration of natural seawater quality caused by harmful alga blooms in summer, the …