Garlic (Allium sativum L.) is a widely consumed spice in the world. Garlic contains diverse
bioactive compounds, such as allicin, alliin, diallyl sulfide, diallyl disulfide, diallyl trisulfide …

Abstract Background Garlic (Allium sativum L.) is a common herb consumed worldwide as
functional food and traditional remedy for the prevention of infectious diseases since ancient …

The biologically active phytochemicals are sourced from edible and medicinally important
plants and are important molecules being used for the formulation of thousands of drugs …

The medicinal characteristics of garlic's (Allium sativum L.) dynamically bioactive
constituents such as alliin, allicin, ajoene, S-allyl-cysteine, S-trityl-L-cysteine, diallyl sulfide …

Herbal products are a major source of herbal medicines and other medicines. Essential oils
have shown various pharmacological activities, such as antiviral activity, and therefore are …

Garlic (Allium sativum L.) is a well-known spice widely utilised for its medicinal properties.
There is an extensive record of the many beneficial health effects of garlic which can be …

Allium sativum L.(Garlic) is a fragrant herb and tuber-derived spice that is one of the most
sought-after botanicals, used as a culinary and ethnomedicine for a variety of diseases …

Allicin is the main active ingredient in freshly-crushed garlic and some other allium plants,
and its anticancer effect on cancers of digestive system has been confirmed in many studies …

Schistosomiasis is a neglected tropical disease. Egg-induced granuloma formation and
tissue fibrosis are the main causes of the high morbidity and mortality of schistosomiasis …

Plant-derived sulfur-containing secondary metabolites constitute a small group of low-
molecular weight natural products, which play a vital role in plant-pest interactions in …