In agreement with the current trend of giving value to natural and renewable resources, the
use of natural antimicrobial compounds, particularly in food and biomedical applications …

Food consumers and industries urged the need of natural alternatives to assure food safety
and quality. As a response, the use of natural compounds from herbs and spices is an …

Alternative technologies for long-term preservation, quality assurance, and safety of meat
are continuously pursued by the food industry to satisfy the demands of modern consumers …

Hepatic encephalopathy (HE) is a deterioration of brain function in patients suffering from
chronic liver disease, cirrhosis as a result of elevated blood ammonia and the production of …

Bacterial resistance to conventional antibiotics has become a clinical and public health
problem, making therapeutic decisions more challenging. Plant compounds and nanodrugs …

This study aimed to characterize the in vitro antioxidant and antibacterial properties of
oregano (Origanum vulgare) essential oil, as well as its chemical composition. To our best …

The presence of fungi and contaminating bacteria in ripened cheeses is a major concern for
the dairy industry worldwide. Therefore, the objective of this study was to evaluate the …

Abstract Origanumvulgare L.(O. vulgare) is an important medicinal herb of the family
Lamiaceae. In the current study, we explained the critical evaluation of traditional uses, the …

There is a tremendous growing interest both in various industrial sectors and among people
worldwide, towards the use of natural compounds from plant origin. The natural compounds …

Biological properties of natural products are an important research target and essential oils
(EO) from aromatic plants with antimicrobial properties are well documented. However, their …