[HTML][HTML] Efecto de la adición de xoconostle microencapsulado en la actividad antioxidante de películas comestibles de almidón de chayotextle
AJ Cenobio-Galindo, DJ Pimentel-González… - Boletín de Ciencias …, 2015 - uaeh.edu.mx
En este trabajo se evaluó el efecto de adicionar microcápsulas de xoconostle (Opuntia
oligacantha) a una matriz polimérica comestible, en las propiedades antioxidantes. Se …
oligacantha) a una matriz polimérica comestible, en las propiedades antioxidantes. Se …
Preservación de frutas tropicales (Quinoto, Mora y Carambola) aplicando recubrimientos comestibles
VD Trela - 2022 - rid.unam.edu.ar
En Argentina, la provincia de Misiones, es la que posee mayor producción de mandioca y la
industria del “almidón” y sus derivados representan una regular fuente de ingresos en la …
industria del “almidón” y sus derivados representan una regular fuente de ingresos en la …
Development of a biomaterial based on chayotextle starch (Sechium Edule)-gelatin blend. Molecular, mechanical, physical, barrier and structural properties
XA Pérez-Marroquin, A Vargas-Torres… - …, 2022 - biotecnia.unison.mx
Films made from a mixture of Chayotextle starch-Gelatin (SG) were prepared according to
the following concentrations SG 3: 1, SG 2: 2, and SG 1: 3. Two controls were considered; …
the following concentrations SG 3: 1, SG 2: 2, and SG 1: 3. Two controls were considered; …
Propriedades mecânicas de filmes à base de polissacarídeos para embalagens de alimentos: uma revisão.
A Bacca, D Edith Molina-Soler… - Revista Colombiana …, 2023 - search.ebscohost.com
Sumário Em busca de encontrar alternativas que permitam diminuir o uso indevido de
polímeros derivados de hidrocarbonetos e seus efeitos colaterais com o meio ambiente. O …
polímeros derivados de hidrocarbonetos e seus efeitos colaterais com o meio ambiente. O …
[PDF][PDF] Partial characterization of aerogels made from chayotextle and potato starch
HMP Rodríguez, RS Delgado… - Emirates Journal of …, 2022 - researchgate.net
Starch aerogels were obtained from Chayotextle (Sechium edule) and potato (Solanum
tuberosum) tubers. An hydrogel was formed by the gelatinization and gelling of a starch …
tuberosum) tubers. An hydrogel was formed by the gelatinization and gelling of a starch …
[PDF][PDF] Measurement: Food
M Navaf, KV Sunooj, B Aaliya, PP Akhila, C Sudheesh… - researchgate.net
abstract Plastic polymers have great utility in the industrial community, especially in
packaging. But its nonbiodegradability and health risks led to the exploration of bioplastics …
packaging. But its nonbiodegradability and health risks led to the exploration of bioplastics …
A comparative study of green composites based on tapioca starch and celluloses
The objective of this study was to compare the properties of green composites based on
tapioca starch (TS) and celluloses isolated from empty fruit bunches (EFB) and commercial …
tapioca starch (TS) and celluloses isolated from empty fruit bunches (EFB) and commercial …
Efecto de un empaque bioactivo hecho a base de almidón de chayotextle adicionado con extracto de cáliz de Jamaica (hibiscus sabdariffa) sobre la calidad de la …
GP Radilla Serrano - 2022 - dgsa.uaeh.edu.mx
En 2015 se produjeron alrededor de 269 millones de toneladas de plásticos en todo el
mundo, con un consumo medio por habitante estimado en 45 kg, principalmente en forma …
mundo, con un consumo medio por habitante estimado en 45 kg, principalmente en forma …
NaNocellulose‐based GreeN NaNocomposite materials
Q Zhou, N Butchosa - Biodegradable Green Composites, 2016 - Wiley Online Library
Nanocellulose‐based green nanocomposite materials have received increasing scientific
and industrial attention in the fields of packaging, medical, electronic device, and automotive …
and industrial attention in the fields of packaging, medical, electronic device, and automotive …
[PDF][PDF] Sanju Bala Dhull, Tanu Malik b, Ramandeep Kaur c, Pradyuman Kumar d, Naveet Kaushal e and Ajay Singh f
A Singh - academia.edu
Sanju Bala Dhull , Tanu Malik ,Ramandeep Kaur , Pradyuman Kumar , Naveet Kaushal and
Ajay Singh Department of Food Science and T Page 1 This is the author manuscript accepted …
Ajay Singh Department of Food Science and T Page 1 This is the author manuscript accepted …