[HTML][HTML] Efecto de la adición de xoconostle microencapsulado en la actividad antioxidante de películas comestibles de almidón de chayotextle

AJ Cenobio-Galindo, DJ Pimentel-González… - Boletín de Ciencias …, 2015 - uaeh.edu.mx
En este trabajo se evaluó el efecto de adicionar microcápsulas de xoconostle (Opuntia
oligacantha) a una matriz polimérica comestible, en las propiedades antioxidantes. Se …

Preservación de frutas tropicales (Quinoto, Mora y Carambola) aplicando recubrimientos comestibles

VD Trela - 2022 - rid.unam.edu.ar
En Argentina, la provincia de Misiones, es la que posee mayor producción de mandioca y la
industria del “almidón” y sus derivados representan una regular fuente de ingresos en la …

Development of a biomaterial based on chayotextle starch (Sechium Edule)-gelatin blend. Molecular, mechanical, physical, barrier and structural properties

XA Pérez-Marroquin, A Vargas-Torres… - …, 2022 - biotecnia.unison.mx
Films made from a mixture of Chayotextle starch-Gelatin (SG) were prepared according to
the following concentrations SG 3: 1, SG 2: 2, and SG 1: 3. Two controls were considered; …

Propriedades mecânicas de filmes à base de polissacarídeos para embalagens de alimentos: uma revisão.

A Bacca, D Edith Molina-Soler… - Revista Colombiana …, 2023 - search.ebscohost.com
Sumário Em busca de encontrar alternativas que permitam diminuir o uso indevido de
polímeros derivados de hidrocarbonetos e seus efeitos colaterais com o meio ambiente. O …

[PDF][PDF] Partial characterization of aerogels made from chayotextle and potato starch

HMP Rodríguez, RS Delgado… - Emirates Journal of …, 2022 - researchgate.net
Starch aerogels were obtained from Chayotextle (Sechium edule) and potato (Solanum
tuberosum) tubers. An hydrogel was formed by the gelatinization and gelling of a starch …

[PDF][PDF] Measurement: Food

M Navaf, KV Sunooj, B Aaliya, PP Akhila, C Sudheesh… - researchgate.net
abstract Plastic polymers have great utility in the industrial community, especially in
packaging. But its nonbiodegradability and health risks led to the exploration of bioplastics …

A comparative study of green composites based on tapioca starch and celluloses

WT Owi, OH Lin, ST Sam, CK Mern… - AIP Conference …, 2017 - pubs.aip.org
The objective of this study was to compare the properties of green composites based on
tapioca starch (TS) and celluloses isolated from empty fruit bunches (EFB) and commercial …

Efecto de un empaque bioactivo hecho a base de almidón de chayotextle adicionado con extracto de cáliz de Jamaica (hibiscus sabdariffa) sobre la calidad de la …

GP Radilla Serrano - 2022 - dgsa.uaeh.edu.mx
En 2015 se produjeron alrededor de 269 millones de toneladas de plásticos en todo el
mundo, con un consumo medio por habitante estimado en 45 kg, principalmente en forma …

NaNocellulose‐based GreeN NaNocomposite materials

Q Zhou, N Butchosa - Biodegradable Green Composites, 2016 - Wiley Online Library
Nanocellulose‐based green nanocomposite materials have received increasing scientific
and industrial attention in the fields of packaging, medical, electronic device, and automotive …

[PDF][PDF] Sanju Bala Dhull, Tanu Malik b, Ramandeep Kaur c, Pradyuman Kumar d, Naveet Kaushal e and Ajay Singh f

A Singh - academia.edu
Sanju Bala Dhull , Tanu Malik ,Ramandeep Kaur , Pradyuman Kumar , Naveet Kaushal and
Ajay Singh Department of Food Science and T Page 1 This is the author manuscript accepted …