The use of natural carotenoids as food colorants is an important trend of innovation in the
industry due to their low toxicity, their potential as bio-functional ingredients, and the …

Beta-carotene is a carotenoid precursor of vitamin A, known for its biological activities. Due
to its high hydrophobicity, nanonization processes, ie the transformation into nanoparticles …

The aim of the present study is to design and characterize a rutin-loaded nanoemulsion (RT-
NE) and determine the release profile of the drug in vitro. RT-NE was prepared by a high …

The nanoencapsulation of carotenoids is presented as a positive alternative to broaden the
application of these pigments in the food industry. In this study, we investigated the use of …

The oleoresin obtained from fruits of Pterodon emarginatus was previously subjected to
development of larvicidal nanoemulsions. To our knowledge, no efforts aiming at developing …

The objectives of this research were to characterize nanoemulsion from chitosan/nutmeg
seed oil and to evaluate its coating on fresh strawberry which stored at 10oC for 5 days. The …

The seeds of Bixa orellana L. is widely used in food industry as a natural colorant. A major
technological challenge for its utilization on aqueous food products is the low water …

The technical feasibility of obtaining β-carotene-incorporated phospholipid nanovesicles
using non-purified soybean lecithins was studied. For this purpose, three lecithin-types were …

β-carotene is one of the most common pigments in nature. β-carotene formulations provide
protection against oxidation and degradation processes. They are very attractive as natural …

The development of hydrogels based on natural polysaccharides was investigated by
preparing mixtures of policaju/chitosan at weight ratios of 1: 4 and 2: 3. Utilizing dynamic …