Mounting evidence support the potential benefits of functional foods or nutraceuticals for
human health and diseases. Black cumin (Nigella sativa L.), a highly valued nutraceutical …

Background In recent years, various oilseeds have been increasingly used for food
purposes. Whole seeds, oils, meal and cake by-products are valuable sources of nutritional …

Currently, the search to identify treatments and vaccines for novel coronavirus disease
(COVID-19) are ongoing. Desperation within the community, especially among the middle …

The Nrf2-Keap1-ARE pathway is the principal regulator of antioxidant and phase II
detoxification genes. Its activation increases the expression of antioxidant and cytoprotective …

The world is witnessing a difficult time. The race of developing a new coronavirus (COVID-
19) vaccine is becoming more urgent. Many preliminary studies on the pathophysiology of …

Nigella sativa is one of the medicinal plant species that gained popularity for a wide range of
medicinal applications due to its seeds which are rich in phytoconstituents. Continuous …

Until now, no specific and effective treatment exists for coronavirus disease 2019 (COVID‐
19). Since honey and Nigella sativa (HNS) have established antiviral, antibacterial …

The current review investigates the effects of black seed (Nigella sativa) on human health,
which is also used to encapsulate and oxidative stable in different food products. In recent …

COVID-19 has caused a major global health crisis, as excessive inflammation, oxidation,
and exaggerated immune response in some sufferers can lead to a condition known as …

Abstract Thymoquinone (TQ, 2-methyl-5-isopropyl-1, 4-benzoquinone), a monoterpene
molecule present in Nigella sativa L., has an anti-inflammatory, anti-oxidant, and anti …