Anthocyanins (AC) are flavonoids abundant in the human diet, which consumption has been
associated to several health benefits, including the mitigation of cardiovascular disease …

Diabetes mellitus is a chronic metabolic disorder caused either by inadequate insulin
secretion, impaired insulin function, or both. Uncontrolled diabetes is characterized by …

Background Flavonoid intake is significantly associated with risk reduction and/or
improvement in impaired glucose tolerance and diabetes. Foods containing encapsulated …

Amomum tsao-ko Crevost et Lemarie (A. tsao-ko) is a well-known dietary spice and
traditional Chinese medicine. This study aimed to identify the flavonoids in A. tsao-ko and …

Tetrastigma hemsleyanum Diels et Gilg is a folk herb in Zhejiang Province with anti-
inflammatory, antineoplastic, and anti-oxidation effects. Given its pharmacological activity, T …

Type 2 diabetes is a metabolic disease mainly associated with insulin resistance during
obesity and constitutes a major public health problem worldwide. A strong link has been …

Background Diabetes mellitus (DM) is a prominent health concern worldwide, leading to the
high incidence of disability and mortality and bringing in heavy healthcare and social …

Studies examining the association between flavonoid intake and measures of insulin
resistance and β-cell dysfunction, as markers of type 2 diabetes (T2DM) across the adult …

Human pancreatic α-amylase (HPA), situated at the apex of the starch digestion hierarchy, is
an attractive therapeutic approach to precisely regulate blood glucose levels, thereby …

Several epidemiological studies have suggested that flavonoid intake is associated with a
decreased risk of cardiometabolic disease. However, the results remained inconsistent and …