Enzymes underpin the processes required for most biotransformations. However, natural
enzymes are often not optimal for biotechnological uses and must be engineered for …

During the past ten years, monoclonal antibodies (mAbs) have taken center stage in the field
of targeted therapy and diagnosis. This increased interest in mAbs is due to their binding …

The combinatorial space of an enzyme sequence has astronomical possibilities and
exploring it with contemporary experimental techniques is arduous and often ineffective …

The generation of novel yeast cell factories for production of high-value industrial
biotechnological products relies on three metabolic engineering principles: design …

Protein engineering is a young discipline that has been branched out from the field of
genetic engineering. Protein engineering is based on the available knowledge about the …

Abstract Glutathione transferases (GSTs, EC 2.5. 1.18) are a widespread family of enzymes
that play a central role in the detoxification, metabolism, and transport or sequestration of …

Highlights•Food enzyme modification is developed by advanced genetic techniques.•
Genetically modified food enzymes can exhibit improved catalytic efficiency, stability …

Enzymes are increasingly being used in an industrial setting as a cheap and
environmentally friendly alternative to chemical catalysts. To produce the ideal biocatalyst …

This review paper discusses the reciprocal kinetic behaviours of enzymes and the evolution
of structure–function dichotomy. Kinetic mechanisms have evolved in response to alterations …

Antibodies leverage on their unique architecture to bind with an array of antigens. The
strength of interaction has a direct relation to the affinity of the antibodies towards the …