Unsaturated fatty acids (UFAs), such as omega-3 and omega-6 poly-and omega-9
monounsaturated fatty acids are important nutrients and major components of neuronal cell …

The study investigated the anti‐oxidant, anti‐inflammatory, immunity, and gut microbiota
modulation in mice (n= 60; 15 mice/group) after intragastric administration of walnut oil (WO; …

An increasing body of evidences from preclinical as well as epidemiological and clinical
studies suggest a potential beneficial role of dietary intake of omega-3 fatty acids for …

Juglans regia L. commonly known as walnut is used as the most extensive and economical
tree in the world. This review aims to study the ethnomedicinal, phytochemical and …

Twelve polyphenols were identified in the extracts (WMP) from cold pressed degreased
walnut meal by UPLC-ESI-MS, among which glansreginin A, gallic acid, ellagic acid and …

Walnut meal is a by-product produced during the production of walnut oil and is often treated
as a waste. However, the nutrients in walnut meal mean it has significant potential for …

Walnuts (Juglans regia L.) are relevant components of the Mediterranean diet providing
important macronutrients, micronutrients and other bioactive constituents including …

Introducción: De un tiempo a esta parte, los investigadores se han interesado cada vez más
en encontrar el potencial de diversos alimentos para mantener la salud en general y tratar …

Alzheimer's Disease (AD) is a neurological disorder related to aging, considered a memory
issue. Numerous research studies have been conducted to identify viable AD therapies …

Alzheimer's disease is the most common cause of dementia, accounting for an estimated
60% to 80% of cases. The treatment of Alzheimer's disease remains challenging. Many …