Nutraceuticals have gained immense importance in poultry science recently considering the
nutritional and beneficial health effects of their constituents. Besides providing nutritional …

Inflammatory Bowel Disease (IBD) is a kind of chronic inflammation, which has increasing
incidence and prevalence in recent years. IBD mainly divides into Crohn's disease (CD) and …

Background Coccidiosis is a prevalent problem in chicken production. Dietary addition of
coccidiostats and vaccination are two approaches used to suppress coccidia in the practical …

Research has shown that methionine+ cysteine (M+ C) requirements may be higher when
chickens are infected with Eimeria app. In a 4× 2 factorial design, broilers (11 to 21 D) were …

The aim of this review paper is to present and discuss the current experimental findings
describing the effects of dietary oils on the functions of immune cells and the efficacy of …

Oral antibody to interleukin-10 (anti-IL-10) enhances the intestinal immune defense against
Eimeria. The sulfur amino acids methionine and cysteine (M+ C) play essential roles in …

This study was conducted to investigate effects of dynamic feeding low and high methionine
(MET) diets on performance, egg quality traits, and serum metabolites in laying hens. A total …

The present research experimented with the view of observing the effect of supplementing
purified fish oil (FO) on growth performance, organ weight, meat quality, along with blood …

An experiment was conducted to determine effects of different levels and sources of fats in
diets on growth performance, carcass characteristics and immune response of turkeys …

Infectious Bursal Disease virus (IBDV) causes a highly contagious disease in chicks via
functional incapacitation of the bursa of Fabricius and inflammation, leading serious …