Anthocyanins and proanthocyanidins are widespread in the plant kingdom and are involved
in important bioactivities, such as antioxidation. These flavonoids can reduce the risk of …

Anthocyanins are a group of phytochemicals responsible for the purple or red color of plants.
Additionally, they are recognized to have health promoting functions including anti …

A large number of diverse mechanisms that lead to cytoprotection have been described to
date. Perhaps, not surprisingly, the role of mitochondria in these phenomena is notable. In …

Background & aims Whilst the cardioprotective effects of blueberry intake have been shown
in prospective studies and short-term randomized controlled trials (RCTs), it is unknown …

Few epidemiological studies have investigated the relationship between flavonoids and
diabetic nephropathy (DN). Therefore, we explored the association between dietary …

Diets enriched in plant-based foods are associated with the maintenance of a good well-
being and with the prevention of many non-communicable diseases. The health effects of …

Plant-based foods containing phenolic bioactives have human health protective functions
relevant for combating diet and lifestyle-influenced chronic diseases, including type 2 …

Diabetes mellitus (DM), and its micro and macrovascular complications, is one of the biggest
challenges for world public health. Despite overall improvement in prevention, diagnosis …

Type 2 diabetes (T2DM) is one of the most serious chronic diseases worldwide. The
epidemiological studies provided evidence that dietary of flavanols, flavonols, flavan-3-ols …

Anthocyanins are naturally occurring water-soluble plant pigments belonging to the
flavonoids chemical class. The red, blue and purple colours of leaves, flowers and fruits of …