Seven magnetic covalent organic framework molecularly imprinted polymers with magnetic
responsiveness, large specific surface area, and molecular recognition ability were …

Grape pomace is a valuable source of various bioactive compounds such as plant-derived
polyphenols and polyunsaturated fatty acids (PUFAs). The commercial demand of grape …

Blackcurrants are nutrient-rich fruits with a significant amount of bioactive compounds
including vitamin C and polyphenols, especially anthocyanins. The high phytochemical …

Aim The association between composite dietary antioxidant index (CDAI) and diabetes
remains unknown. Our study was to investigate the association of CDAI with diabetes …

The pathology and neurodegeneration in type 2 diabetes‐(T2D‐) mediated Alzheimer's
disease (AD) have been reported in several studies. Despite the lack of information …

Consumption of nuts and berries are considered part of a healthy eating pattern. Nuts and
berries contain a complex nutrient profile, consisting of essential vitamins and minerals …

Objective: Phenolic compounds are essential for defense reactions, including antioxidant,
anti-inflammatory, antidiabetic, anti-proliferative activity, and anti-aging activity. Coming from …

A low intake of fruit and vegetables is a significant contributor to the global burden of
disease. The aim of this study was to estimate the size of the risk of type 2 diabetes (T2D) of …

Background Citrus fruits are commonly consumed worldwide in both fresh and processed
forms, especially as juices. While fruit consumption is perceived as beneficial for long-term …

The present review documents the current knowledge and hypotheses on how polyphenols–
saliva interactions may modulate the bioaccessibility or bioavailability of nutrients and …