Concerns about animal welfare and sustainable meat production are growing among
consumers. The awareness of carbon emissions linked to livestock and ethical concerns …

There are increasingly strong reasons to move away from industrial animal agriculture for
the good of the environment, animals, our personal health, and public health. Plant-based …

There is a growing awareness that fostering the transition toward plant-based diets with
reduced meat consumption levels is essential to alleviating the detrimental impacts of the …

Highlights•Sensory and consumer studies of plant-based (PB) meat and dairy alternatives
reviewed.•Sensory quality of PB products is lower than animal-based counterparts.• …

Cultured meat involves producing meat from animal cells, not from slaughtered animals.
This innovation has the potential to revolutionize the meat industry, with wide implications for …

The great environmental impact of increasing animal product consumption requires the
willingness to reduce or to substitute meat consumption. A possible substitute product, plant …

Background Plant-based meat analog production is a strategy for simulating a novel form of
meat and has driven the interest of researchers in replacing animal meat consumption …

With the unique mimicry of the sensory experiences of meats, the plant‐based meat
alternatives (PBMA) appeal to consumers outside the traditional vegetarian demographics …

There is a growing criticism of meat-based products over environment, animal welfare, and
public health. Meat lovers are keeping and adapting their habits, while other consumers are …

Background Artificial meat offers a potential solution to consumer demand for meat, given
global environmental concerns, public health problems, sustainability, and animal welfare …