As the demand for botanical food additives and eco-friendly food packaging materials
grows, the use of essential oils, edible biodegradable films and coatings are becoming more …

The ideal food packaging materials are recyclable, biodegradable, and compostable. Starch
from plant sources, such as tubers, legumes, cereals, and agro‐industrial plant residues, is …

Food safety issues caused by unrecognizable food spoilage threaten the health and lives of
consumers. Simultaneously, petroleum-based plastic packaging films without degradability …

This study aimed to prepare edible films with cassava starch (CS) and sodium
carboxymethyl cellulose (CMC) as basic raw materials and apple polyphenol (AP) as …

Starch/gelatin (SG) films incorporated with resveratrol (RES) at various concentrations (0%–
20%, w/w, on the weight of starch and gelatin) were developed via thermal extrusion …

The Pickering emulsions containing cinnamon essential oil (CEO) stabilized by
lignocellulose nanocrystals-tannic acid (LCNC-TA) complexes were used to improve …

In this study, waste cinnamon bark biomass (CB) was investigated as a low-cost and eco-
friendly biosorbent for removing cationic methylene blue (MB) dye. CB was also modified …

To improve the postharvest quality and reduce the anthracnose of bananas, the sodium
alginate (SA)/tea tree essential oil nanoemulsion (TEON) based bilayer films incorporated …

Edible coating solutions consisting of pregelatinized cornstarch (PCS), basil essential oil
(BEO), and cellulose nanofibers (CNF) were prepared by a Pickering emulsion method and …

Chitosan (C) and zein (Z) were used to develop bilayer films with a characteristic one-way
water barrier using a layer-by-layer (LBL) casting method. The effects of mass ratios (C: Z 1 …