It is widely accepted that fruit and vegetables are important components of a healthy diet,
and that their consumption could help prevent a wide range of diseases. Epidemiological …

The aims of the present study were to (1) characterise the diets of adult Inuit;(2) highlight
foods for a nutritional and lifestyle intervention programme;(3) develop a quantitative FFQ …

Micronutrient malnutrition and food insecurity are widespread global public health problems.
Micronutrient deficiencies affect one-third of the global population. Household food …

To estimate the impact of fish farming operated at household level on nutritional status
among children 6–59 months of age, a cross-sectional study was conducted in Zomba …

The prevalence of micronutrient deficiency is high among women of reproductive age living
in urban Mali. Despite this, there are little data on the dietary intake of micronutrients among …

El sistema automatizado Ceres+, desarrollado entre el Instituto de Nutrición e Higiene de
los Alimentos (INHA) de Cuba y la Organización de las Naciones Unidas para la Agricultura …

This study aimed to assess the relative validity of a food frequency questionnaire (FFQ)
developed to assess food intake of schoolchildren from the Brazilian Western Amazon. The …

Durante a realização da Conferência Mundial sobre Alimentação, em 1974, os governos
participantes defenderam o direito inalienável de todo homem, mulher ou criança estar livre …

Primary objective To develop of a quantitative food frequency questionnaire (QFFQ) to
assess intake of specific foods, nutrients and heterocyclic aromatic amines (HAAs) in a case …

ObjectiveTo develop a quantitative food-frequency questionnaire (QFFQ) for the Barbados
National Cancer Study (BNCS) that will permit examination of associations of diet with …