Purpose The study sets to summarise managerial requirements, analyse practices and tools
to measure food safety management system (FSMS) implementation. Also, underpinned by …

Introduction: Occupational health and safety (OHS) has become an integral part of human
society, particularly considering the growing rates of injuries and deaths worldwide. Hence …

Food safety incidents continue to be reported frequently in China. Chinese food safety
regulators are challenged with extensive regulatory tasks and increasing pressure from all …

Dairy production is important for the survival of billions of people across the globe who
consume milk and dairy products every day. Milk and its products are a source of essential …

Climate change is expected to affect many different sectors across the food supply chain.
The current review paper presents an overview of the effects of climate change on the …

Food spoilage due to postbaking mold contamination is a major concern in the bakery
industry. This study investigated how postbaking mold contamination occurs by conducting …

In emerging dairy chains, inconsistent product quality and safety are recurring issues. The
need for improvement in hygiene and safety control practices to meet rapidly growing …

Meat production is an essential component in food security and the economy in Uganda.
However, food safety concerns pose a challenge to public health in Uganda and impede …

Nigeria is arguably the largest importer of dairy products in Africa. Available statistics shows
that up to 98% of the total dairy products consumed in the country are imported; and that …

The study's objective was to evaluate the performance of the food safety management
system (FSMS) in relation to the microbiological food safety (FS) output of Salmon Nigiri …