Green nanotechnology is an emerging field of science that focuses on the production of
nanoparticles by living cells through biological pathways. This topic plays an extremely …

Sustainable utilization of agri-food wastes and by-products for producing value-added
products (for cosmetic, pharmaceutical or food industrial applications) provides an …

The current research was conducted to extract the bioactive compounds from citrus waste
and assess their role in the development of functional foods to treat different disorders. The …

Citrus fruits are consumed in large quantities worldwide due to their attractive aromas and
taste, as well as their high nutritional values and various health-promoting effects, which are …

Citrus is a genus belonging to the Rutaceae family and includes important crops like orange,
lemons, pummelos, grapefruits, limes, etc. Citrus essential oils (CEOs) consist of some major …

Fruit extracts have natural bioactive molecules that are known to possess significant
therapeutic potential. Traditionally, metallic nanoparticles were synthesized via chemical …

The present review explores the nutritional, phytochemical and pharmacological potential as
well as diverse food usages of Syzygium cumini. S. cumini is a traditional medicinal plant …

Background The nasal carriage of SARS-CoV-2 has been reported as the key factor
transmitting COVID-19. Interventions that can reduce viral shedding from the nasopharynx …

Purpose The purpose of this paper is to review the nutritional and phytochemical value of
Moringa oleifera L., along with health benefits. Moringa oleifera, a highly valued plant grown …

Essential oil extracted from plants has many applications in the field of medicine, cosmetic
and pharmaceuticals due to cost effectiveness and therapeutic effects associated. In this …