Global agricultural demand and the impact of fluctuating climatic conditions including global
warming have catastrophically limited crop productivity and immensely outstretched the …

A precise apprehension of natural products and their role in the growth and protection of
plants is the key to predicate the development of novel products for enhanced plant …

Interest in cultivating valuable medicinal plants to collect bioactive components has risen
extensively over the world to meet the demands of health care systems, pharmaceuticals …

Guar (Cyamopsis tetragonoloba L.) is a summer legume that is becoming a crucial industrial
crop because of its high gum and protein content. Thus far, the combined effects of …

Abstract Bacopa monnieri (L.) Wettst. or water hyssop commonly known as “Brahmi” is a
small, creeping, succulent herb from the Plantaginaceae family. It is popularly employed in …

Abstract Rauvolfia serpentina (L). Benth. ex Kurz.(Apocynaceae), commonly known as
Sarpagandha or Indian snakeroot, has long been used in the traditional treatment of …

The metalloid arsenic (As) is extremely hazardous to all living organisms, including plants.
Pollution with As is very detrimental to the photosynthetic machinery, cell division, energy …

Drought-tolerant plant growth promoting rhizobacteria (PGPR) have been reported to
alleviate water-stress in plants that they associate with. Here, we report the impact of a free …

The drought sensitivity of the pedunculate oak (Quercus robur L.) poses a threat to its
survival in light of climate change. Mycorrhizal fungi, which orchestrate biogeochemical …

Maize cultivated for dry grain covers approximately 197 million hectares globally, securing
its position as the second most widely grown crop worldwide after wheat. Although …