Levan from Bacillus amyloliquefaciens JN4 acts as a prebiotic for enhancing the intestinal adhesion capacity of Lactobacillus reuteri JN101

G Cai, D Wu, X Li, J Lu - International journal of biological macromolecules, 2020 - Elsevier
Improving intrinsic adhesion performance of the known probiotics facilitates their residence
and colonization, and therefore exerts more beneficial effects on the human or animal host …

Levansucrase from Halomonas smyrnensis AAD6T: first halophilic GH-J clan enzyme recombinantly expressed, purified, and characterized

O Kirtel, C Menéndez, M Versluys… - Applied microbiology …, 2018 - Springer
Fructans, homopolymers of fructose produced by fructosyltransferases (FTs), are emerging
as intriguing components in halophiles since they are thought to be associated with osmotic …

The potential use of Zymomonas mobilis for the food industry

L Liu, JT Li, SH Li, LP Liu, B Wu, YW Wang… - Critical Reviews in …, 2024 - Taylor & Francis
Zymomonas mobilis is a gram-negative facultative anaerobic spore, which is generally
recognized as a safe. As a promising ethanologenic organism for large-scale bio-ethanol …

Biosynthesis and prebiotic activity of a linear levan from a new Paenibacillus isolate

R Cheng, L Cheng, Y Zhao, L Wang, S Wang… - Applied Microbiology …, 2021 - Springer
Levan, a type of β (2→ 6)-linked fructan, is a promising biopolymer with distinct properties
and extensive applications in the fields of food, pharmaceutical, cosmetics, etc. However, the …

Fructooligosaccharides production by Schedonorus arundinaceus sucrose: sucrose 1-fructosyltransferase constitutively expressed to high levels in Pichia pastoris

L Hernández, C Menéndez, ER Pérez, D Martínez… - Journal of …, 2018 - Elsevier
The non-saccharolytic yeast Pichia pastoris was engineered to express constitutively the
mature region of sucrose: sucrose 1-fructosyltransferase (1-SST, EC 2.4. 1.99) from Tall …

[HTML][HTML] Production of levan from Bacillus subtilis var. natto and apoptotic effect on SH-SY5Y neuroblastoma cells

AM Vieira, F Zahed, AC Crispim, E de Souza Bento… - Carbohydrate …, 2021 - Elsevier
Levan is a high-valued polysaccharide of fructose produced by several microbial species.
These polysaccharides have been described as effective therapeutic agents in some human …

[HTML][HTML] Role of acetic acid bacteria in food and beverages

NN Yassunaka Hata, M Surek, D Sartori… - Food technology and …, 2023 - hrcak.srce.hr
Sažetak Acetic acid bacteria (AAB) are microorganisms widely distributed in nature.
Although this group is involved in the spoilage of some foods, AAB are of great industrial …

Preparation of a novel water-soluble gel from Erwinia amylovora levan

J Peng, W Xu, D Ni, W Zhang, T Zhang, C Guang… - International journal of …, 2019 - Elsevier
Less attention has been focused on the industrial applications of levan-type fructan than that
of inulin. Levan-type fructan is a unique homopolysaccharide consisting of fructose residues …

The molecular basis of the nonprocessive elongation mechanism in levansucrases

E Raga-Carbajal, A Díaz-Vilchis, SP Rojas-Trejo… - Journal of Biological …, 2021 - ASBMB
Levansucrases (LSs) synthesize levan, a β2-6-linked fructose polymer, by successively
transferring the fructosyl moiety from sucrose to a growing acceptor molecule. Elucidation of …

Fructans of the saline world

O Kırtel, M Versluys, W Van den Ende, ET Öner - Biotechnology advances, 2018 - Elsevier
Saline and hypersaline environments make up the largest ecosystem on earth and the
organisms living in such water-restricted environments have developed unique ways to …