Animal-based agriculture and the production of protein-rich foods from animals, particularly
from ruminants, is not sustainable and has serious climate effects. A new type of alternative …

Microorganisms are a promising means to address many societal sustainability challenges
owing to their ability to thrive in diverse environments and interface with the microscale …

Filamentous fungi are critical in the transition to a more sustainable food system. While
genetic modification of these organisms has promise for enhancing the nutritional value …

Climate change-induced alterations in weather patterns, such as frequent and severe
heatwaves, cold waves, droughts, floods, heavy rain and storms, are reducing crop yields …

The global food production system has, until now, been absolutely dependent on
photosynthesis. Using microbial biomass as a source of food rather than plant-or animal …

Food supplementation formulations refer to products that are designed to provide additional
nutrients to the diet. Vitamins, dietary fibers, minerals and other functional compounds (such …

Science and technology are critical for developing novel and sustainable production of food,
fuel, and chemicals in a manner that significantly reduces anthropogenic contributions to …

The rapidly increasing population and climate change pose a great threat to our current food
systems. Moreover, the high usage of animal-based and plant-based protein has its …

Based on the easy cultivation of microorganisms and their short cycle time, research on α-
glucosidase inhibitors (α-GIs) of microbial origin is receiving extensive attention. Raw …

Photosynthetic microalgae produce valuable metabolites and are a source of sustainable
food that supports life without compromising arable land. However, the light self‐shading …