Plant-sourced aromatic amino acid (AAA) derivatives are a vast group of compounds with
broad applications. Here, we present the development of a yeast consortium for efficient …

The discovery and characterization of bacterial carbohydrate-active enzymes is a
fundamental component of biotechnology innovation, particularly for renewable fuels and …

Genetically engineered plants hold enormous promise for tackling global food security and
agricultural sustainability challenges. However, construction of plant-based genetic circuitry …

Bacteria of the genus Pseudomonas consume preferred carbon substrates in nearly reverse
order to that of enterobacteria, and this process is controlled by RNA-binding translational …

Many bacterial species have biotechnological applications, for example in the production of
compounds of interest by fermentation or biotransformation, the handling of waste and the …

Integrative and conjugative elements (ICEs) are self-transmissible mobile elements that
transfer functional genetic units across broad phylogenetic distances. Accessory genes …

Legume-grass mixtures are often used to increase forage yield and soil fertility in managed
grasslands, but it remains unclear whether these benefits could be further improved by …

The rice false smut disease, caused by Ustilaginoidea virens, has emerged as a significant
global threat to rice production. The mechanism of carbon catabolite repression plays a …

Sialidases (neuraminidases) catalyze the removal of terminal sialic acid residues from
glycoproteins. Novel enzymes from non-clinical isolates are of increasing interest regarding …

CRISPR/Cas systems have been widely used in the precise and traceless genetic
engineering of bacteria. Sinorhizobium meliloti 320 (SM320) is a Gram-negative bacterium …