Abstract The second Sustainable Development Goal (SDG) challenges the world to achieve
food security and improve nutrition by 2030 but food insecurity and micronutrient …

How can huge populations be fed healthily, equitably and affordably while maintaining the
ecosystems on which life depends? The evidence of diet's impact on public health and the …

The projected rise in food-related greenhouse gas emissions could seriously impede efforts
to limit global warming to acceptable levels. Despite that, food production and consumption …

Objective To conduct a comprehensive literature review in the field of added‐sugar
consumption on weight gain including the effect of fructose‐containing caloric sweeteners …

Background The consumption of red and processed meat has been associated with
increased mortality from chronic diseases, and as a result, it has been classified by the …

Summary Background In March, 2016, the UK Government proposed a tiered levy on sugar-
sweetened beverages (SSBs; high tax for drinks with> 8 g of sugar per 100 mL, moderate …

Foods consumed and dietary patterns are strong determinants of health status. Diet and
nutrition have a key role in health promotion and maintenance during the entire lifetime, but …

Objective To examine changes in categories of soft drink consumption in a cohort of
Mexican adults, three years after the implementation of the sugar sweetened beverage tax …

Background Sugar-sweetened beverages are a major source of free sugar intake in both
children and adults, and are an important contributor to obesity and obesity-related …

Background and objectives Latin American (LA) countries have begun to adopt a variety of
regulations targeting sugar-sweetened beverages (SSBs) for public health reasons. Our …