Bioactive peptides from selected latin american food crops–A nutraceutical and molecular approach

D Orona-Tamayo, ME Valverde… - Critical reviews in food …, 2019 - Taylor & Francis
This review reported an updated survey on the molecular functional properties of bioactive
peptides derived from different Latin American ancient grains such as Maize, common Bean …

[HTML][HTML] The insertion of bioactive peptides at the C-terminal end of an 11S globulin changes the structural stability and improves the antihypertensive activity

E Espinosa-Hernández, JI Morales-Camacho… - Electronic Journal of …, 2019 - Elsevier
Background The 11S globulin from amaranth is the most abundant storage protein in mature
seeds and is well recognized for its nutritional value. We used this globulin to engineer a …

Antihypertensive activity of AMC3, an engineered 11S amaranth globulin expressed in Escherichia coli, in spontaneously hypertensive rats

S Medina-Godoy, SK Rodríguez-Yáñez… - Journal of Functional …, 2013 - Elsevier
The acidic-subunit of 11S seed storage globulin of Amaranthus hypochondriacus was
recently modified by the incorporation of antihypertensive biopeptides: four units of Val–Tyr …

Overexpression of a modified amaranth protein in Escherichia coli with minimal media and lactose as inducer

J Ismael Morales-Camacho… - Recent Patents on …, 2013 - ingentaconnect.com
In this research it was attempted to overexpress the acidic subunit, from the 11S amaranth
seed globulin termed amarantin, modified with antihypertensive peptides in Escherichia coli …

[PDF][PDF] Biochemical characteristics, and nutraceutical and technological uses of amaranth globulins

O Martínez-Cruz, F Cabrera-Chávez… - Eds. SD Milford and …, 2014 - researchgate.net
Seed storage proteins have been nutritional and functionally valuable in the food industry
and for human consumption. The Osborne's classical technique has been used to extract …

Construction of a synthetic protein using PCR with a high essential amino acid content for nutritional purposes

MI Sánchez-Crisóstomo, MI Rojo-López… - Molecular biology …, 2019 - Springer
Ovalbumin is considered a protein of high nutritional value because it contains essential
amino acids and is highly digestible. Therefore, it has a high biological value. Currently, the …

Bioactive peptides and carbohydrates from natural products: a source of functional foods and nutraceuticals

G Rakhra, SK Jaiswal, G Rakhra - Bioactive Natural products in Drug …, 2020 - Springer
Nature is the quintessential source of secondary metabolites with most of the natural
products originating from diversified flora and fauna found on earth. The natural products are …

Inserción de peptidos bioactivos en las regiones variables de una globulina 11S de amaranto

E Espinosa Hernández - 2019 - rdcb.cbg.ipn.mx
La globulina 11S de amaranto es la más abundante proteína de almacenamiento en
semillas maduras y es ampliamente reconocido por su valor nutricional. En este estudio …

[PDF][PDF] PRODUCCIÓN A NIVEL FERMENTADOR DE UNA PROTEÍNA NUTRACÈUTICA

DE AMARANTO, FLPOFAN AMARANTH - Agropecuaria en Tabasco - researchgate.net
En el presente trabajo se hizo la producción a nivel fermentador de la subunidad ácida de
la amarantina, la proteína mayoritaria del amaranto, la cual se modificó previamente, de tal …

Tolerancia a la modificación sitio-dirigida de las regiones variables del polipéptido ácido de una globulina 11S de amaranto

JI Morales Camacho - 2016 - rdcb.cbg.ipn.mx
Las enfermedades cardiovasculares son un problema de salud pública; la hipertensión es
el principal factor de riesgo para su desarrollo. Se han usado distintos fármacos para el …