Olfactory and gustatory dysfunction are recognized as common symptoms in patients with
COVID-19, with a prevalence ranging, respectively, between 41–61% and 38.2–49%. This …

Background This trial aimed to monitor the outcomes of persistent post-covid-19 smell and
taste disorders after cerebrolysin therapy, a NTF, and olfactory and gustatory trainings …

Currently, the mechanisms underlying sensory perception and sensory performance in
children with food allergies are far from being understood. As well, only recently, single …

Extensive research suggests that COVID-19 infection can lead to persistent changes in taste
and smell perception. These sensory changes have the potential to exert lasting impacts on …

Flavor plays a critical role in the pleasure of food. Flavor research has mainly focused on
human subjects and revealed that many brain regions are involved in flavor perception …

Abstract COVID-19 Related Long-Term Taste Impairment (CRLTTI) is a condition that can be
expressed after COVID-19 contagion, lasting for months or even years, affecting the routine …

Olfactory dysfunction is one of the most common symptoms of COVID‐19. In the first 2 years
of the pandemic, it was frequently reported, although its incidence has significantly …

Systemic disorders may exhibit early signs when conducting an oral examination. Since the
onset of the COVID‑19 pandemic, several studies have been published detailing the direct …

This research aimed to investigate the occurrence and prevalence of possible changes in
the sensory perception of individuals who presented total or partial loss of smell or taste …

Objective This study was designed to analyze the association between the risk of
undernutrition and indicators of hospital rehabilitation in patients with COVID-19 while …