[HTML][HTML] Risk assessments for the dietary intake aflatoxins in food: a systematic review (2016–2022)
Aflatoxins (AFs) represent one of the major food safety concerns worldwide. Agricultural
commodities including cereals and their derived products, oilseeds, nuts, spices, milk and …
commodities including cereals and their derived products, oilseeds, nuts, spices, milk and …
[HTML][HTML] Occurrence of mycotoxins in foods: Unraveling the knowledge gaps on their persistence in food production systems
In this review, the intricate issue about the occurrence levels of mycotoxins in foods is
discussed aiming to underline the main knowledge gaps on the persistence of these …
discussed aiming to underline the main knowledge gaps on the persistence of these …
[HTML][HTML] QuEChERS LC–MS/MS screening method for mycotoxin detection in cereal products and spices
L Pantano, L La Scala, F Olibrio, FG Galluzzo… - International Journal of …, 2021 - mdpi.com
We developed and validated a screening method for mycotoxin analysis in cereal products
and spices. Ultra-high-performance liquid chromatography coupled with tandem mass …
and spices. Ultra-high-performance liquid chromatography coupled with tandem mass …
[HTML][HTML] Bioaccessibility Study of Aflatoxin B1 and Ochratoxin A in Bread Enriched with Fermented Milk Whey and/or Pumpkin
The presence of mycotoxins in cereals and cereal products remains a significant issue. The
use of natural ingredients such as pumpkin and whey, which contain bioactive compounds …
use of natural ingredients such as pumpkin and whey, which contain bioactive compounds …
Mycotoxin occurrence in breast milk and exposure estimation of lactating mothers using urinary biomarkers in São Paulo, Brazil
CFSC Coppa, AC Cirelli, BL Gonçalves… - Environmental …, 2021 - Elsevier
In this study, the occurrence of aflatoxins (AFs), fumonisins (FBs), ochratoxin A (OTA),
deoxynivalenol (DON), zearalenone (ZEN) and some of their metabolites were assessed in …
deoxynivalenol (DON), zearalenone (ZEN) and some of their metabolites were assessed in …
Assessment of the concentrations of ochratoxin A, zearalenone, and deoxynivalenol during cracker production
AM Khaneghah, P Mostashari, CAF Oliveira… - Journal of Food …, 2023 - Elsevier
Flour samples spiked with ochratoxin A (OTA)(3, 10 and 20 μg kg–1), zearalenone (ZEA)(75,
100, and 200 μg kg–1), and deoxynivalenol (DON)(500, 750, and 1000 μg kg–1), and …
100, and 200 μg kg–1), and deoxynivalenol (DON)(500, 750, and 1000 μg kg–1), and …
Exposure assessment of children to dietary mycotoxins: A pilot study conducted in Ribeirão Preto, São Paulo, Brazil
S Ali, BB Franco, VT Rezende, LGD Freire… - Food Research …, 2024 - Elsevier
Exposure to mycotoxins through food is a major health concern, especially for youngsters.
This study performed a preliminary investigation on children's exposure to dietary …
This study performed a preliminary investigation on children's exposure to dietary …
[PDF][PDF] 农产品及食品黄曲霉毒素污染研究
刘晓晗， 白艺珍， 岳晓凤， 王弘， 张奇， 李培武 - 中国油料作物学报, 2022 - jouroilcrops.cn
黄曲霉毒素主要由黄曲霉等产毒真菌产生, 属生物源危害物, 是毒性极强的一类真菌毒素,
历史上因食用黄曲霉毒素污染产品造成过多次人及家养动物群体中毒死亡事件 …
历史上因食用黄曲霉毒素污染产品造成过多次人及家养动物群体中毒死亡事件 …
Assessment of occupational and dietary exposures of feed handling workers to mycotoxins in rural areas from São Paulo, Brazil
LT Franco, CAF Oliveira - Science of the Total Environment, 2022 - Elsevier
In the current study, the occupational and dietary exposures of feed handling workers (N=
28) to aflatoxins (AFs), fumonisins (FBs), ochratoxin A (OTA), deoxynivalenol (DON) …
28) to aflatoxins (AFs), fumonisins (FBs), ochratoxin A (OTA), deoxynivalenol (DON) …
Dietary risk assessment for fumonisins: challenges and prospects
PD Andrade - Current Opinion in Food Science, 2023 - Elsevier
Fumonisins, mycotoxins commonly found in cereal and cereal-based products, are
associated with a wide range of toxic effects. Dietary risk assessments for fumonisins have …
associated with a wide range of toxic effects. Dietary risk assessments for fumonisins have …