The probiotic‐based functional food market is growing progressively as many health
benefits are ascribed to it. Researchers have to combat various challenges associated with …

Bacillus sp. MZ540316 was explored as new bacterial strain for production of lipopeptide
biosurfactant with biodegradation efficiency against polyethylene polymers. In this study, the …

Cholesterol oxidase is an alcohol oxidoreductase flavoprotein with wide biotechnological
applications. The current work describes the isolation of a potential cholesterol oxidase …

This study optimised biomass production of health-promoting bacteria by optimising
cultivation media using design of experiments methodology. Screening of seven lactic acid …

Probiotics referred to a group of living microorganisms which highly influence the human
health. A number of studies have highlighted on the bio-therapeutic potential of …

Yeast global production showed that the demand for yeast products in many industries
increases over the year. Therefore, there is a need to design a new process that is cheaper …

Over the last two decades, there is an increasing demand for polysaccharide-producing
microbes in various fields of industries such as food, pharmaceutical, and also for …

Probiotics are live microorganisms and offer health benefits to the digestive system and
used in the production of many fermented foods. Non-digestible carbohydrates are dietary …

The current research was designed to enhance glutamic acid production by screening five
different microbial strains (Microbacterium ammoniaphilum. Brevibacterium divaricatum nov …

Probiotics as a potential substitute for antibiotics in animal farm especially poultry industry
has become an area of great interest. The use of antibiotics in poultry farming results in …