Simple Summary Poultry production can function as an instrument for poverty alleviation and
economic development. As low-income countries transition into higher incomes alongside …

Salmonella is a leading human pathogen and a significant public health concern worldwide.
Massive food production and distribution have contributed to this pathogen dissemination …

The role of food‐producing environments in the emergence and spread of antimicrobial
resistance (AMR) in EU plant‐based food production, terrestrial animals (poultry, cattle and …

The transmission of pathogens from wild animals to humans is called “zoonotic spillover”.
Most human infectious diseases (60-75%) are derived from pathogens that originally …

Non-typhoidal Salmonella enterica is a common cause of diarrhoeal disease; in humans,
consumption of contaminated poultry meat is believed to be a major source. Brazil is the …

Mobile colistin resistance (mcr) genes (mcr-1 to mcr-10) are plasmid-encoded genes that
threaten the clinical utility of colistin (COL), one of the highest-priority critically important …

Mycoplasma and Salmonella are serious pathogens threaten the poultry industry. This study
aimed to prepare and evaluate an inactivated pentavalent vaccine targeting bacteria …

Antimicrobial therapy plays an important role in mastitis control caused by Staphylococcus
aureus but has become less effective due to widespread drug resistance. The purpose of …

The importance of antibiotics in the treatment of infectious diseases of bacterial origin is well
established. Despite the positive contribution of antibiotics in veterinary and clinical …

Abstract Background Commensal Escherichia coli residing in the guts of humans and
animals are reservoirs of multidrug resistance (MDR) genes, including quinolone resistance …