Polyphenols (PPs) are a large group of phytochemicals containing phenolic rings with two or
more hydroxyl groups. They possess powerful antioxidant properties, multiple therapeutic …

Polyphenols are compounds found in various plants and foods, known for their antioxidant
and anti-inflammatory properties. Recently, researchers have been exploring the therapeutic …

Background In recent years, phlorotannins, a class of polyphenols with strong biological
properties derived from brown algae and not present in terrestrial organisms, have attracted …

Phlorotannins are a type of natural active substance extracted from brown algae, which
belong to a type of important plant polyphenol. Phloroglucinol is the basic unit in its …

Functional foods include enhanced, enriched, fortified, or whole foods that impart health
benefits beyond their nutritional value, particularly when consumed as part of a varied diet …

Polyphenols are beneficial natural compounds with antioxidant properties that have recently
gain a lot of interest for their potential therapeutic applications. Marine polyphenols derived …

Aging and, particularly, the onset of age-related diseases are associated with tissue
dysfunction and macromolecular damage, some of which can be attributed to accumulation …

Phytochemical-rich antioxidant extracts were obtained from Ascophyllum nodosum (AN)
using microwave-assisted extraction (MAE). Critical extraction factors such as time …

Diabetes is currently a worldwide health concern. Hyperglycemia, hypertension, obesity,
and oxidative stress are the major risk factors that inevitably lead to all the complications …

Inflammation is a natural defense mechanism against noxious stimuli, but chronic
inflammation can lead to various chronic diseases. Neuroinflammation in the central …