Sfanos KS & De Marzo AM (2012) Histopathology 60, 199–215 Prostate cancer and
inflammation: the evidence Chronic inflammation is now known to contribute to several …

Human epidemiology suggests a protective effect of tomatoes or tomato phytochemicals,
such as lycopene, on prostate cancer risk. However, human epidemiology alone cannot …

Reactive oxygen species (ROS) and reactive nitrogen species (RNS) are not only
byproducts of normal cellular metabolism, but also play important roles in cell signaling …

The rise in noncommunicable chronic diseases associated with changing diet and lifestyles
throughout the world is a major challenge for society. It is possible that certain dietary …

Consumption of tomato products containing the carotenoid lycopene is associated with a
reduced risk of prostate cancer. To identify gene expression patterns associated with early …

Anthocyanins are natural pigments derived from the phenylpropanoid pathway. Most
tomatoes produce little anthocyanins, but the transgenic purple tomato biosynthesizes a …

There is an increasing surplus of tomatoes that are abandoned due to their failure to meet
customer standards. Therefore, to allow both value additions and the effective reuse of …

The hypothesis that dietary tomato consumption or the intake of the carotenoid lycopene
inhibits prostate cancer arose from epidemiologic studies and is supported by preclinical …

It is well-established that the beneficial properties of single phytonutrients can be better
attained when they are taken with the complex of the molecules present in their natural …

Despite recent advances in understanding the biological basis of prostate cancer,
management of the disease, especially in the phase resistant to androgen ablation, remains …