The increasing global population has resulted in increased demand for food. Goods quality
and safe food is required for healthy living. However, food spoilage has resulted in food …

Ensuring a safe and adequate food supply is a cornerstone of human health and food
security. However, a significant portion of the food produced for human consumption is …

Milk and milk products have been utilized by humans for many thousands of years. With the
advent of metagenomic studies, our knowledge on the microbiota of milk and milk products …

Fungi are common contaminants of dairy products, which provide a favorable niche for their
growth. They are responsible for visible or non-visible defects, such as off-odor and-flavor …

This review presents a comprehensive understanding of the dynamics of the
microorganisms in milk and their growth and the heat treatments used to minimize their …

Abstract Development and use of reliable and precise detecting systems in the food supply
chain must be taken into account to ensure the maximum level of food safety and quality for …

As a genus that has evolved for resistance against adverse environmental factors and that
readily exchanges genetic elements, enterococci are well adapted to the cheese …

Milk microbiota has a great influence on the safety and quality of dairy products. However,
few studies have investigated the variations of bacterial composition in raw milk. In this …

Raw bovine milk is highly nutritious as well as pH-neutral, providing the ideal conditions for
microbial growth. The microbiota of raw milk is diverse and originates from several sources …

Microbial spoilage of meat during chilled aerobic storage causes significant financial losses
to the industry. Even with modern day preservation techniques, spoilage remains an …