In aquaculture, natural and eco-friendly resources are prioritized over synthetic inputs (eg,
antibiotics), and optimizing sustainable production methods is necessary. Probiotics have …

Effective water management is an essential component of sustainable fish farming practices,
particularly in the context of global water scarcity. The accumulation of ammonium ions …

Abstract Aflatoxin B1 (AFB1) is among the poisonous mycotoxins that contaminate food and
feed. Limited studies are available on the efficacy of chamomile (Cha) against oxidative …

abstract Meat is food compatible with healthy nutrition. It is a useful nutrient at all stages of
life and helps to meet the required nutritional intake. Consumers rely on food labelling to …

To guarantee the sustainability of aquaculture, feeding practices must be evaluated. In this
research, two diets were given to young Nile tilapia with varying Energy: Protein (E: P) ratios …