A study was performed to determine the response and the ability to recover cultivar
Storgozia after the extreme meteorological phenomenon mesocyclone registered in May …

To improve the quality of horticultural crops are used a series of biostimulants to accumulate
the amount of sugar and increase the intensity of color. The study took a variety of table …

The stressful climatic conditions of the last years have led to the need to pay more attention
to the native varieties, which are adapted to the local conditions and ensure the obtaining of …

The specific ecological conditions of the cultivation area can positively or negatively
influence the quality of grape production, a fact expressed by the specificity of the wine …

Two Vitis vinifera grape varieties' Sultanine'and'Corinth'were used to obtain raisins. The
vines are grown in a cool climate (Cluj Napoca-in NV of Romania, an area not included in a …

In this paper was studied the influence of training systems on grape quantity and quality of
Seyve Villard 18-402, an interspecific grapevine variety, known also with biological …

The aim of this research was to determine ecoclimatic conditions and also to determine the
phenolic maturity of Fetească neagră and Merlot from Dealu Bujorului vineyard in the …

The specific ecological conditions of the cultivation area can positively or negatively
influence the quality of grape production, a fact expressed by the specificity of the wine …

Heavy metals are naturally present in soils, and are predominantly inherited from the soil ̉s
parent material but are significantly altered by anthropogenic activity which can pose both …

There are some factors which influence the must and wine composition: grape varieties, soil
type, the climate, type of culture, agrochemical products (pesticides and fertilizers) and the …