This study investigates the impact of polyphenols on the susceptibility of traditional and
conventional apple varieties to Penicillium expansum infection and subsequent patulin …

Postharvest rot, caused by Penicillium expansum, in tomatoes poses significant economic
and health risks. Traditional control methods, such as the use of fungicides, raise concerns …

Alternative methods to fungicide treatments have been studied in order to prevent fruit
losses in the postharvest phase. Within these methods the applications of:(a) biological …

Marine microorganisms have evolved special metabolic pathways to produce numerous
bioactive substances with novel structures and unique functions. This study analyzed the …

Natural products, either as pure compounds or as standardized extracts, provide unlimited
opportunities to control microbial growth, owing to their chemical composition and diversity …

The demand to extend the marketing period of pomegranates requires a better
understanding of the processes occurring during postharvest storage. Among the important …

Résumé L'activité antifongique des vapeurs d'eugénol et d'huiles essentielles de Mentha
pulegium et de Tanacetum annuum a été examinée vis-à-vis de trois moisissures …

Purpose of review: This review focuses on management of diseases for high value fruits of
the Mediterranean area, stressing their economic importance and benefits to human health …

本研究以葡萄灰霉病菌Botrytis cinerea 为靶标菌, 通过抑菌圈试验, 分生孢子萌发抑制试验,
离体果实接种试验, 将枯草芽胞杆菌Bacillus subtilis GLB191 和短小芽胞杆菌Bacillus pumilus …

Crops are affected by different pathogens that cause damage to the plant and production
losses. Quarantine restrictions may also occur due to the presence of a pathogen. In most …