Контроль и предотвращение заболеваний растений-одна из основных задач в
сельском хозяйстве. Это связано с тем, что такие заболевания могут приводить к …

Simple Summary With the urgent necessity of potential treatments for limiting mycotoxin
production and postharvest fungal rots, we propose a combined in silico/in vitro/in vivo …

Blue mold, caused by Penicillium spp., is an impactful postharvest disease resulting in
significant economic losses due to reduced pome fruit quality and mycotoxin contamination …

本文就近年来国内外对东莨菪内酯这一天然活性化合物的生物活性研究进行了综述.
东莨菪内酯是植物体内的一种重要的酚类植物抗毒素, 属于香豆素类化合物 …

This study aimed to detect, quantify and compare the amounts of chlorogenic acid,
phloridzin and quercetin in Croatian traditional and conventional apple varieties by HPLC …

In “Rocha” pear, postharvest diseases, blue and grey moulds caused by Penicillium
expansum and Botrytis cinerea, respectively, are particularly important. The control of …

Compounds that act as inhibitors of the process of oxidation are termed antioxidants. These
compounds exert such potential even at relatively small concentrations. Cellular activity …

Apple is a highly appreciated fruit in many temperate parts of the world, and is presently
grown in many countries with a total world production of more than 71 million tonnes …

Mycotoxins are secondary metabolites produced by fungi in a wide range of foods (cereals,
peanut, tree nuts, dried fruits, coffee, cocoa, grapes, spices...) both in the field and after …

用类黄酮含量分别为0.25, 0.50, 0.75 mg/m L 的银杏叶提取液(extract of Ginkgo biloba leaves,
EGb) 通过损伤接种的方法处理猕猴桃, 以无菌水为对照, 24 h 后接种扩展青霉(Penicillium …