Dietary sodium intake has received considerable attention as a potential risk factor of
cardiovascular disease. However, evidence on the dose-response association between …

This fact sheet and global call to action is aimed at nutrition, hypertension, cardiovascular
and other health care clinicians and scientists, and health advocates, as well as the …

Objective: The WHO recommends that adults consume less than 5 g of salt per day to
reduce the risk of CVD. This study aims to examine the average population daily salt intake …

Introduction High dietary sodium is a leading contributor to hypertension, and hypertension
is the leading underlying cause of death globally. There is a robust body of evidence …

Informatics has become an essential component of research in the past few decades,
capitalizing on the efficiency and power of computation to improve the knowledge gained …

High-sodium and low-potassium intakes are interdependently linked to hypertension and
cardiovascular diseases. We investigated the associations of dietary sodium-to-potassium …

Patients with liver cirrhosis are advised to limit their sodium consumption to control
excessive fluid accumulation. Salt is the most common form in which sodium is consumed …

Abstract The World Hypertension League Science of Salt health outcomes review series
highlights high-quality publications relating to salt intake and health outcomes. This review …

The impressive estimated number of chronic kidney disease (CKD) patients in the world
justifies any possible effort at implementing preventive measures of disease progression …

(1) Background: Current studies show conflicting results regarding the relationship between
dietary acid load (DAL) and blood pressure.(2) Methods: The study used data from the …