Food systems approaches are increasingly used to better understand transitions in diets,
sustainable resource use and social inclusion. Moreover, food systems frameworks are also …

Nutritious 'orphan'crops could (re) diversify African food systems, but appropriate means to
bring this about are required. A review of the literature on crop intervention options …

Food systems that deliver healthy diets without exceeding the planet's resources are
essential to achieve the worlds' ambitious development goals. Healthy diets need to be safe …

Objective: To assess factors influencing dietary behaviours of adolescents in Addis Ababa,
Ethiopia. Design: Using the qualitative participatory method Photovoice, participants …

Inflammatory bowel disease (IBD) and irritable bowel syndrome (IBS) share common culprit
foods and potential pathophysiological factors. However, how diet may contribute to disease …

Food-based dietary guidelines (FBDG) need to be evidence-based. As part of the
development of Ethiopian FBDG, we conducted an umbrella review to develop dietary …

Background Malnutrition affects many adolescents in Ethiopia. Over one-third of adolescent
girls and two-thirds of boys are thin. Overweight and obesity in Ethiopia is mostly a concern …

This study aimed to test the acceptability, cultural appropriateness, consumers'
understanding, and practicality of the Ethiopian food-based dietary guideline's messages …

Backgrounds Unhealthy dietary intake is an important preventable risk factor for obesity and
impaired blood glucose (IBG), ultimately increasing the risk of non-communicable diseases …

Objective: This study investigated associations between types and food sources of protein
with overweight/obesity and underweight in Ethiopia. Design: We conducted a cross …