The global tourism industry has already suffered an enormous loss due to COVID-19
(Coronavirus Disease 2019) in 2020. Crisis management, including disaster management …

This study aimed to verify how consumers' intention to visit restaurants during the pandemic
is affected by consumers' risk perception and different types of trust. The sample was …

Consumers' perception of the region of origin represents a critical issue for building a
valuable and sustainable business in the wine sector. The aim of this study is to investigate …

The present research analyses how Corporate Social Responsibility (CSR) practices affect
Green Innovation Performance (GIP) in the Spanish wine industry. To this end, a conceptual …

The international promotion of wine routes is leading to a growing demand for wine tourism
activities. More and more tourists are choosing wine tourism as an option when planning …

Purpose The symbolic value of wine is a relevant research topic and raises the interest in
studies in both the enological and market areas. In this context, this study aims to …

Purpose Applying signaling theory to Schein's organizational culture framework, this study
aims to explain how restaurants communicate that their establishments value wine through …

Purpose Although not yet fully defined, natural wine represents a sector that has gained the
widespread attention of final consumers and, therefore, also of the restaurant world …

Although much has been written about sustainable wine consumption, the topic of young
consumers'(age 18–39 years) preferences for natural wine in Italy has been poorly explored …

In the context of the global Sustainable Development Goals, the study of tourism eco-
efficiency (TE) becomes particularly important for the balance between environmental …